Nandini Cold Coffee & Nandini Kashaya: New Products to Be Launched by Nandini Soon

November 17: Dakshina Kannada Milk Producers’ Union Ltd (DKMUL) President Raviraj Hegde said that DKMUL will launch ‘Nandini Cold Coffee’ and ‘Nandini Kashaya’ during the All India Cooperative Week celebrations planned at Cordel Hall in Kulashekar on November 19. Both the kashaya and cold coffee are being launched for the first time among the 14 milk unions under KMF in Karnataka.
Dharmasthala Dharmadhikari D Veerendra Heggade will release the new products. MLA Vedavyas Kamath will preside over the programme. District In-charge Minister Kota Srinivas Poojary, SCDCC Bank Chairman M N Rajendra Kumar and Campco President S R Sathishchandra will be the chief guests.
He mentioned that along with Nandini Cold Coffe and Nandini Kashaya, two new products, the DKMUL would be launched 25-gram ‘Nandini Peda’ and 500-gram packet of ‘Nandini Paneer’.
Nandini Kashaya will be available in 200 ml CPP (cast polypropylene) bottle. It is made of sterilised homogenised double toned milk by including spices like corriander, cumin, turmeric powder, clove, cinnamon, dried ginger, black pepper, white chilly and jaggery. The Kashaya has a shelf life of 180 days and is prepared without adding any preservatives.
Nandini Cold Coffee’ is also available in 200 ml CPP bottle and has a shelf life of 180 days. It is prepared using sterilised homogenised double toned milk, sugar, special instant coffee powder and has no preservatives.
About 5,000 bottles of cold coffee will be produced every day at the DKMUL. The DKMUL will supply the Kashaya and cold coffee free of charge to a few selected outlets for the customers on November 19. There is good demand for DKMUL’s flavoured badam, pista, chocolate, mango and rose milk and the union produces a total of 6.5 lakh bottles per month.