Udupi DC Hephsiba Rani Korlapati speaks about Tulu Culture: Check here

Udupi DC Hephsiba Rani Korlapati speaks about Tulu Culture: Check here

July 24: Udupi Taluk Mahila Mandaligala Okkuta, Kannada and Culture Department, Buntara Yane Nadavara Mathru Sangha Taluk Samiti, Buntara Sangha Udupi and Tulu Koota Udupihad organised a  programme   ‘Ashadadallondu Dina – Mahileyara Koota’ at udupi on Tuesday, July 23.
Whie speaking during the occasion, DC Hepsiba said that  Tulu culture and tradition is unique in its own way and there is a need to take up good values from Tulu culture should be carried further to lead a model life. She mentioned that the culture and tradition should be passed on to the future generation.
The delicacies served on the occasion included ‘Thimare Chutney’, ‘Mango Chutney’, ‘Uppad Pacchir’, ‘Pundigasi’, ‘Kendadadye’, ‘Semedadye’, ‘Nugge Vade’, ‘Thevu Chutney’, ‘Payasa’, ‘Halasina Mulka’, ‘Tojank Palya’, ‘Jackfruit Gatti’, ‘Patrode’, ‘Moode’ and ‘Huli Saru’.

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