Brahamakalashotsava at Kadri Temple: Devotees pour in Horekanike offerings

Brahamakalashotsava at Kadri Temple: Devotees pour in Horekanike offerings

May 8: On account of Brahamakalashotsava to be held at Kadri Manjunatha Temple in the Mangalore, Devotees and various organisations are offering food items like rice, coconut, vegetables and other items needed to serve food to devotees during the rituals in the temple. ‘Horekanike’ offerings are also being made by people from Mangalore and its surrounding. Offering are made even fro several parts of the district.
‘Kadali Sri Ugrana’ (storeroom), has been set up on 2,000 sqft area, on the right side of the entrance to the temple. The food items reveived as Horekanike are stored in Ugrana. A team of 30 volunteers, led by Ugrana In-charge Anand Shetty, have been neatly arranging all the articles offered to the temple by the devotees.  The ‘Ugrana’ has been divided into two parts. While Rice, tur dal and other items have been stored in the front, the other items like cucumber, jackfruit, tender coconut, pumpkin, Ivy gourd, ‘Gulla’, banana and others are arranged neatly in another corner. A weighing machine has also been placed at the storeroom. Shetty and volunteers weigh the required articles needed for the kitchen to prepare meals. A ‘Shivalinga’ has been installed in the middle of the Ugrana. Puja is offered using a ‘Kalasha’ of rice to the Shivalinga daily.

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