DC Ravi Kumar Instructs Food Outlets to Maintain Hygiene Standards During Summer
DC Ravi Kumar Instructs Food Outlets to Maintain Hygiene Standards During Summer
DC Ravikumar has issued instructions for food outlets, hotels, bars, and bakeries to maintain strict hygiene standards during the summer season to prevent water and foodborne illnesses. The DC has stated that food entrepreneurs must ensure their water sources are clean, provide boiled and filtered water to customers, and store food correctly. Personal hygiene measures such as wearing gloves, aprons, and head covers must be maintained by cooks.
In addition, prepared food should be protected from insects and flies, while fresh fish and meat must be checked for rot before selling. The DC also stressed that all food establishments must have a mandatory registration certificate and permission from the food safety and quality authority.
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