Mangalore! These 6 Chinese Dishes will make you hungry. Check out.

Don’t miss out on these 6 Chinese dishes at Tandoor

Chicken Schezuan Fried Rice:

Let your tongue dip into the richness of Chinese spices and take bite of the age old culture. Rice fried to obtain the right colour and taste dwelling underneath a thick gravy amalgamated by a list of right ingredients. Allow your lips to smack after a heartful savouring of our Chinese speciality.

Chicken butter garlic:

Succulent boneless chicken pieces coated with the goodness of butter dressed in garlic. A dish for all seasons with good reasons to give a tingle in your taste buds.

Chicken Manchow Soup:

The thickness of this soup speaks for itself along with those crispy fried noodles to accompany it. Dive into the taste of shredded chicken, spring onions, garlic and soya sauce among other ingredients give you an out of the world appetizer on your table. We recommend you take slow and little

sips to ensure the right experience.

Chicken Fried Rice:

Simple as it can be, yet takes a more tangy avatar after introduction of soya sauce and vinegar. A more down to earth dish with its almost bland chicken cubes mated with finely chopped omelette scattered across and within a good amount of rice.

Paneer Butter Garlic:

You are a vegetarian and still want to experience the taste of delicious butter garlic sauce, then fret not! Because the Paneer butter garlic does you justice and sends you away to flavour-town.

Pepper Chicken:

If there were order in chaos, this dish is the right example as it gives a burst of peppery flavour in its perfect goodness. This dish is served after the chicken is bathed in a heavily rich mixture of pepper spice and everything nice. A dominating pepper taste is certain to give your tongue a ride of an Indian spice roller coaster.

Tandoor has always been a place for Mangaloreans to find their comfort food. With the new and improved taste, you no longer have to look anywhere else.

Article by: SANJANA RAO