TamilNadu Traditional Cuisine in Mangalore: Check out.
TamilNadu Traditional Cuisine in Mangalore: Check out.
April 22: Tamil Nadu, the land of exotic spices has always enchanted food enthusiasts with her delectable traditional cuisine. Tourists from lands far away travel to the state to savour a plethora of tamilian delicacies like Idli, Sambar, Dosa, Uttapam, and Vada to name a few popular ones. But if you’ve travelled to the region you’ll know that it has a lot more to offer.
Both vegetarian and non-vegetarian dishes hold a unique taste that is hard to replicate. So, Hotel Taj Gateway has decided to share their passion for Tamil Nadu’s cuisine in a grand way by hosting a week-long buffet which will treat you to all the flavours of Tamil Nadu in its original grace.
Although simple, Tamilian rice preparations will lure you with its aroma you into taking a second serving. Mangasadam, Thengasadam, Pongal, Curd rice, Kothamalli Sadam, Puliyogare with a side of fresh chutney , pickle or mormelagu will make you an instant fan.

Article by Sanjana Rao

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