The E-tender For Allotment of Stalls to Traders at Kadri Market Complex to be Completed in 15 Days

Mayor Sudheer Shetty said that the e-tender process for the allotment of stalls to traders at the newly constructed Kadri Market Complex will bex completed within 15 days. The mayor said a review meeting on the Kadri Market development project was held and a decision was taken to expedite the process of stall allotment.

The 36 traders who are presently carrying out business in temporary stalls provided by the Mangalore City Corporation (MCC) near the new market complex, will be given priority while allotting the stalls through the e-tender process.

Officials said the plinth area of the lower basement of the market complex has 1,090.2 square metres built-up area and the upper basement has 924.2 square metres. Both the lower and upper basements will be reserved for parking of two-wheeler and four-wheeler vehicles. The lower ground floor with a plinth area of 957.1 square metres will have eight stalls for fish, two for dry fish, two for selling shellfish, one egg stall, five chicken stalls, three mutton stalls, three beef stalls, one pork stall and other shops. While the upper ground floor with a plinth area of 989.5 square metres will have provisions for 12 vegetable shops, four fruit stalls, four flower stalls, one canteen, and other shops, sources said that the first floor with a plinth area of 986.7 sqm, second floor with 986.82 sqm and third floor with 987.23 sqm plinth area will be reserved for office purposes.